Innovative and sustainable, the new ALØ range makes the most of cork’s unique properties and has been specially designed for NOLO drinks (no- and low-alcohol beverages). It offers a new way to celebrate while preserving the essence of the uncorking ritual, from the unmistakable pop to the feel of the cork stopper between the fingers.
As the NOLO drinks market grows rapidly, younger consumers, particularly Generation Z and Millennials, are increasingly prioritising health and well-being, influencing their choices and behaviours. They are also placing greater emphasis on sustainable practices and solutions.
Against this backdrop, developing closures that keep pace with the drinks industry’s rapid evolution, while preserving authenticity and tradition, presents an exciting challenge. Sustainability is now a key priority, and packaging is no longer seen merely as a container but as an experience in its own right. As a natural closure with a negative carbon footprint and distinctive performance compared with alternative solutions, cork has a valuable role to play.
Read more: Amorim Cork News
