Crispy on the outside, creamy on the inside — this little treasure of Portuguese pastry has already won hearts (and taste buds) around the world. At the Portugal Pavilion at Expo 2025 Osaka, the Portuguese egg tart (pastel de nata) is not just a dessert: it is a heritage in the form of a tart.
Every day, around 3,000 Portuguese egg tarts are sold to Expo Osaka visitors, who are captivated by the perfect balance between the golden flaky pastry and the velvety filling. More than just a sweet treat, the Portuguese egg tart has become a true ambassador of Portuguese culture, bringing a piece of Portugal to Japan.
The success of this specialty demonstrates how gastronomy can be a bridge between people, igniting curiosity, smiles, and delicious memories. For those who have experienced it, one thing is certain: a Portuguese egg tart is always an unforgettable experience.
