Shoes with apple or pineapple peel? It has been done! A new generation of even more innovative products is about to hit the market.
From olives to coffee grounds, rice or eggshells, olive or pine extracts to mussels or tomato paste, a new range of products from the BioShoes4All project is being finalised and is ready to launch.
BioShoes4All involves 70 partners, including 20 research and development institutions and 50 companies, and a 62-million-euro investment to be completed by the end of 2025 under the PRR. “We have brought together companies representing all parts of the chain”, emphasises Maria José Ferreira, “all of which are focused on making a radical change in terms of the sustainability of materials, chemicals and production processes, as well as the business models and end products of footwear and leather goods”.
From olives to coffee grounds, rice or eggshells, olive or pine extracts to mussels or tomato paste, a new range of products from the BioShoes4All project is being finalised and is ready to launch.
BioShoes4All involves 70 partners, including 20 research and development institutions and 50 companies, and a 62-million-euro investment to be completed by the end of 2025 under the PRR. “We have brought together companies representing all parts of the chain”, emphasises Maria José Ferreira, “all of which are focused on making a radical change in terms of the sustainability of materials, chemicals and production processes, as well as the business models and end products of footwear and leather goods”.
