What do you think of when you see a can of tuna? Tuna melts, tuna noodle casseroles, tuna salad? This solid Americana fare begins and ends with a tin of tuna, an economical and sometimes tasty meal. In America, most tuna dishes require numerous flavorful add-ins, helping to make up for an occasionally dry and — let's face it — bland can of fish. This is not the case in Spain and Portugal.
Kyle Grace Mills, Tasting Table/AICEP