Agência para o Investimento e Comércio Externo de Portugal


A NEW specialist bakery is set to open in the West End - and it’s promising to sell the best Pastel de Nata in Glasgow.

Scotland’s first ever specialist pastelaria, Pastéis Lisboa, will open on Byres Road on Thursday, selling "the most amazing Pastel de Nata you’ll ever taste".


Using an award-winning Portuguese recipe, owners Emma Airley and Sebastien Bacewicz will be baking up to 1200 fresh tarts from scratch a day, which they promise will be different from any that are currently available in the city.